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    Gourmet Lentils with Andouille Sausage


( uses Gourmet Lentil Blend )

  • 2 Tbs olive oil
  • 1 lb andouille sausage, cut into bite size pieces (if unavailable substitute Italian sausage)
  • 1 medium onion chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, seeded & diced
  • 1 red bell pepper, seeded & diced
  • 2 carrots, diced
  • 1 cup Gourmet Lentil Blend
  • 4 cups water or chicken stock
  • Salt & pepper, to taste
  • In bottom of 3-quart pot, sautÈ sausage, onions and garlic in olive oil until onions are slightly translucent. Add peppers and carrots, sautÈ for 5 minutes more. Add lentils and liquid. Bring to boil; reduce heat to simmer and add salt & pepper to taste. Cook covered for 25-30 minutes, until lentils are tender. Add additional liquid as needed if stew becomes too thick. Serve with crusty sourdough or French bread.

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