Tri-color Orzo

Recipes       Nutrition Info
Tri-color Orzo is a mix of three flavored orzos including plain, tomato and spinach. Their subtle flavors are blended to create a perfect mix of delicate pasta. Serve Tri-color Orzo as a side dish or add shrimp, chicken or vegetables for a hearty dish.

Enriched durum semolina flour (flour, niacin, ferrous sulfate, thiamine, riboflavin), spinach powder, tomato powder (Contains wheat).

Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto. Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. Add uncooked Orzo to soups during last 10 minutes of cooking. One cup dry yields 3 cups cooked.



Anaheim Chile And Mango Chicken Salad

  • 1 Cup uncooked Tri Colored Orzo - Cooked per package instructions and cooled
  • 2 Medium Chicken breasts, pounded to 1/2" Thickness
  • 4 Tbsp Chipotle BBQ Seasoning Divided
  • 1 Cup non-sulfited Diced Mango - rehydrated
  • 1 1/2 Cup Jicama Diced
  • 1/2 Cup Diced Green Anaheim Chili - Rehydrated
  • 4 Scallion Chopped
  • 1/2 Cup Chopped Cilantro
  • 5 Tbsp Safflower Oil
  • 4 Tbsp Fresh Lime Juice
  • 2 Tsp Agave Nectar
  • Salt and Pepper to taste
Dredge Chicken in 3 1/2 Tbsp Chip BBQ Seasoning. Sear and cool. Blend all ingredients, including remaining 1/2 Tbsp Chip BBQ and season to taste with salt and pepper.

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Nutrition Information

Tri-color Orzo Nutiriton Info


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