Epicurean Specialty











Grains & Rice



Farro

Whole Grains of wheat, specifically of the species Triticum dicoccon. Also known as Emmer Wheat and this product has been pearled to reduced cook time.

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Giant White Corn

Giant White Corn for Posole has a slightly yellow white color and a soft firm texture when cooked. This corn is 1-1/2 cm in width and length. Giant White Corn adds uniqueness to any dish with its size. Known globally as Maize, Corn was initially introduced to Europeans by Christopher Columbus on his return from the New World. Corn for Posole comes in various colors, blues, reds, purples, and a giant white kernel. It adds eye appeal and a unique corn flavor to many stews, soups and casseroles. Posole is a thick stew or hearty soup usually eaten as a main course. Ground corn is used for many products such as corn meal, corn starch, masa harina and corn flour.

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Golden Harvest Pasta Grain Blend

Golden Harvest Blend is the easiest way to add color and interest to a dish. It is a delicate balance of Middle Eastern Couscous, Multicolor Orzo (spinach, tomato and plain) Chana Dal and Red Quinoa. Simple to prepare, it is a versatile side that can be complimented with any number of flavor profiles.

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Organic Millet Seed

Millet is a small yellow grain with a mild, sweet corn like flavor. Millet is native to Africa and Asia. Millet is a seed of an annual grass, Millet is a common ingredient in bird seed. Recently, with the growing interest in healthy eating, Millet has become better known as a tasty alternative to rices, primarily brown rices. Unusual among grains that you can cook it with varying amounts of liquid, depending on the texture you desire. Millet is best if toasted before adding cooking liquid.

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